I made some more juice today.
2 green apples
a wedge of cabbage (slightly less than a 1/4)
enough baby carrots to equal 2 large carrots
a thumb-sized piece of ginger
2 handfuls of baby kale
juice of 1/4 lemon
I juiced everything in the order listed into a mason jar. Then I took a photo because it’s so cool how the different juices make layers. Then I shook it up so it would be ready to drink.*
Recipe adapted from William Sonoma
*Full disclosure: I haven’t tried it yet! I’m waiting for Eric to get home. :)
UPDATE: I wasn’t a big fan of this recipe. Eric didn’t mind it, so he drink most of it.